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« L'Abbaye » proposes its menu all you can eat (“à volonté”) with the great classics of French cuisine, the Savoyard specialties, a pallet of mussels with chips, faithful to the old customs and traditions of Belgian taverns... Each day, we propose the dish of the day according to the fresh products of the market. |
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Sauté of veal with forest mushrooms, lamb with rosemary, fish of the day and wild rice, beef and carrot stew...
The « tartiflette » (potato, bacon and cheese specialty) and its country ham, mussels with chips, the « entrecôte maître d'hôtel » with fresh vegetables, melon salad accompanied by a charcuterie platter, the chocolate fondant with slightly perfumed vanilla custard....
We vary the pleasures. |
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A cuisine of choice served non stop from 12 noon to 1 am. |
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